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River Cottage A Cook on the Wild Side
This title is signed by Hugh and includes:
- over 300 recipes and cooking ideas, including all of those featured in both series
- extensive field guides to over 100 of the most worthwhile edible wild plants, animals, fish, fruits, flowers and fungi
- over 70 colour photographs to aid identification
- alternative ingredients for 'armchair foragers'
- a gorgeous picture of Hugh on p.162!
