Somerset Camembert is rich and creamy with a soft edible white rind made from pasteurised local milk. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour. It is recommended serving Somerset Camembert during the week before the use by date to allow the cheese to mature. Accompany with a fruity, light-bodied red such as Beaujolais or for a more Somerset flavour, serve with cider! For a simple appetiser, grill de-rinded camembert on toast, topped with chopped roasted walnuts. Once opened, store Somerset Camembert by re-wrapping in its original wrapper and keep in the refrigerator. See also
West Country. Suitable for
vegetarians & vegans.
