A tangerine flavoured 50g chocolate bar created to provide those with a lactose intolerance, a great tasting alternative to milk chocolate! It has the added benefit of soya protein and is low in fat too. The perfect choice for people with lactose intolerance, it is also ideal for the growing number of people who are reducing their consumption of dairy products but still want to enjoy a deliciously creamy chocolate snack. This dairy free chocolate is made with soya flour, derived from non-genetically modified ingredients and blended with premium cocoa liquor to produce a smooth European style chocolate. The patented production process ensures that the essential goodness of soya including fibre, phytoestrogens, vitamin E, calcium and Omega-3 and Omega-6 fatty acids are retained.
Ingredients: cane sugar, cocoa butter (24%), soya flour (22%), cocoa mass (13%), puffed rice (6%), emulsifiers (soya lecithin, E476) and natural flavouring. Saturates 20%, of which cholesterol less than 0.005g.
Manufacturer's web site:www.humdinger-foods.co.uk <a href= <a href=
