The coffee has a superb clean and crisp taste with slight acidity and full body. Grown at over 2,000 metres, these are marked SHB (strictly hard bean) a feature of top arabica coffees. The higher altitude allows the beans to mature slowly, increasing acidity and giving a fuller flavour. Its mild flavour makes Costa Rican coffee very good for breakfast.The Coocafe co-operative in Costa Rice are made up of 3,500 small organic producers. Their organic production concentrates on water purification and shade grown coffees. Their link with Fairtrade has enabled them to support 224 schools and colleges in the last 12 years.
Fairtrade. This is an
organic certified product.
