This original dark roasted coffee is blended from carefully selected high-grown arabica beans from the mountains of Peru and Mexico. It has a deep body and velvety smoothness. A perfect after-dinner or early morning wakeup coffee.
The Peruvian beans come from the Central de Cooperativas Agrarias Cafetaleras (COCLA). It has produced and exported washed Arabica coffee since 1967. Their coffee plantations are in the Quillabamba region in the Cuzco Department of Peru, east of the Inca City of Machu Picchu. COCLA is farmer owned including more than 5,000 producers from 30 organisations including co-operatives, associations and grower committees. The farmers have approximately 12,000 hectares, growing exclusively Arabica coffee, with an annual production of 7,000 tonnes of coffee.
Those from Mexico come from the Union de Ejidos "San Fernando", which was formed in 1984 by small-scale coffee growers in the San Fernando and Ocozocoautla municipalities of Chiapas state, Southern Mexico. It was formed with the aim of solving the financial problems of its members, marketing coffee and providing technical assistance. The organisation has 1,700 members, each producer has an average of 1.5-two hectares of land.
Fairtrade.
Gluten free. Suitable for
vegetarians and vegans. This is an
organic certified product.
