A medium roast 100% Arabica from the mountains of Peru and Mexico, decaffeinated using Carbon Dioxide process to gently remove caffeine from coffee beans. Compressed to a liquid state, --- the compound we exhale with every breath --- is a natural solvent that grabs caffeine and pulls it from the bean. Because carbon dioxide adheres only to caffeine and not to the elements that give coffee it's great flavour, CO2 decaffeinated has more zing than any of the other decaffeinated coffees we have tried. It is naturally decaffeinated to be 99.9% caffeine free.
Fairtrade.
Gluten free. Suitable for
vegetarians and vegans. This is an
organic certified product.
