Garam Masala which literally means hot (Garam) spice (Masala) is not an spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent.
This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavour to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish.
Many different kinds of garam masala are found depending on the region and the personal taste. This blend of garam masala includes: cumin, cassa, coriander, cardamon, clove and nutmeg. This is an <a href=
