Origin: Holland
Description: Caraway is the dried seed of a biennial herb related to parsley, native to Europe and western Asia. It has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste.
History: Caraway is believed to have been cultivated and used in Europe longer than any other condiment and the seeds have been found in debris of some of the earliest European settlements. By the middle ages, it was cultivated widely throughout Europe and later was even referred to by Shakespeare as being able to prevent lovers from straying. As such it was also a favourite ingredient in love potions.
Use: Much used in meat dishes, breads, and cheeses and also with vegetables such as sauerkraut. Rye bread is flavoured with caraway. For an enhanced flavour, lightly toast caraway seed before use in cheese dishes or potato salad. It's also great for use in sauerkraut, soups, stews and spiced cakes. This is an <a href=
