Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, it can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack.
This Dulse is Palmaria palmata, sustainably wild harvested from the North Atlantic.
Manufacturer's web site: www.clearspring.co.uk <a href= <a href= Suitable for <a href=
