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Common Loaf
Free delivery within mainland UK if you spend over £50.00 !
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This is simply a 100% rye loaf with rolled in poppy, sesame and linseed seeds.
Ingredients: rye flour, spring water, Celtic sea salt and sourdough.Coated with a blend of poppy and sesame seeds and linseed.
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Freshly baked four seeded spelt bread.
Ingredients: spelt flour, spring water, free range eggs, Celtic sea salt, honey, sunflower oil and yeast, sunflower seeds, linseed, poppy and sesame seeds.
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This original spelt loaf is very versatile, with a touch of honey and a light flavour.
Ingredients: Spelt flour, spring water, Celtic sea salt, yeast, palm shortening and honey.
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Freshly baked raisin spelt bread with a hint of cinnamon.
Ingredients: spelt flour, spring water, free range eggs, Celtic sea salt, honey, sunflower oil, yeast, raisins, sugar beet syrup and cinnamon.
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Focaccia is an Italian style hearth bread, .the spelt sourdough based dough is infused with herbs and spices to enhance its flavour. This one is generously garnished with a delicate and simple scattering of Rosemary and natural sea salt and basted in extra virgin olive oil to make a tasty bread - mmm!Serve warmed, even better as the aroma adds to the temptation!
Ingredients: spelt flour, sourdough, spring water, Italian seasoning, yeast, olive oil, Celtic salt and
rosemary.
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Focaccia is an Italian style hearth bread, .the spelt sourdough based dough is infused with herbs and spices to enhance its flavour. This one is generously garnished with the rich flavours of sun dried tomatoes and Parmesan cheese, and basil and basted in extra virgin olive oil to make a tasty bread - mmm! Serve warmed, even better as the aroma tickles the taste buds!
Ingredients: Spelt flour, sourdough, spring water, Italian seasoning, yeast, olive oil, Celtic salt, sun dried tomatoes, Parmesan and basil.
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Next to baguettes this is probably one on the most well known of French breads. Wholesome and nutritious without compromise on flavour. This Campagne loaf is rustic French "country" bread with a touch of sourdough. A simple but tasty spelt and rye bread coated with golden Polenta is ideal to accompany soups or salads.
Ingredients: spelt flour (80%), rye flour (20%), sourdough, spring water, Celtic sea salt, yeast and sunflower oil.
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This simple spelt sourdough bread filled with sunflower seeds and linseed.
Ingredients: spelt flour, spring water, Celtic sea salt, barley malt extract, sourdough, olive oil, sunflower seeds and linseed.
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Simple spelt sourdough bread filled with sunflower seeds and linseed.
Ingredients: Spelt flour, spring water, Celtic sea salt, barley malt extract, sourdough, olive oil, sunflower seeds and linseed.
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These four rolls are ideal as accompaniements for soup or as the basis for a snack, or even just lightly toasted!
Ingredients:spelt flour, spring water, Celtic sea salt, yeast, sunflower oil, free range eggs, honey and sesame seeds.
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Focaccia is an Italian style hearth bread, .the spelt sourdough based dough is infused with herbs and spices to enhance its flavour. This one is generously garnished with the rich flavours of black kalamata olives and garlic and basted in extra virgin olive oil to make a tasty bread - mmm! Serve warmed, even better as the aroma tickles the taste buds!
Ingredients: Spelt flour, sourdough, spring water, Italian seasoning, yeast, olive oil, Celtic salt, kalamata olives, galric and sunflower oil.
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Common Loaf's own unique recipe of mixed vine fruits, mixed peel and spices in a honey and sugar beet enriched dough, glazed with maple - A Must!
Order by 9am on Monday. Delivery will be made to you on the following Friday.
Ingredients: spelt flour, spring water, free range eggs, Celtic salt, honey, sunflower oil and yeast. mixed vine fruits, mixed peel, cinnamon, cardamom, coriander and sugar beet syrup.
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