Green & Blacks

Their cooking chocolate is ideal for using in chocolate recipes because of its high content of cocoa butter. This little bit extra makes it smoother and more liquid when melted, giving it superb cooking qualities along with our trademark intense, bittersweet flavour. Minimum: 72% Cocoa Solids.

Ingredients: cocoa mass, raw cane sugar, cocoa butter, lecithin, vanilla.

£2.19 per 150gAdd to Cart

The freshness of mint, whilst wonderfully clean and invigorating, can overpower other flavours when they are combined. For this reason, the goal for the mint bar was to achieve the correct ratio of dark chocolate shell to mint fondant filling. Grren & blacks hope you agree that neither the chocolate nor the mint dominate, but instead complement each other perfectly. Minimum: 70% Cocoa Solids. Ingredients: cocoa mass, raw cane sugar, wheat syrup, honey, lecithin, peppermint oil, menthol, vanilla.

£1.99 per 100gAdd to Cart

Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas. Minimum: 70% Cocoa Solids. Available in 100g and 20g bars.

Ingredients: cocoa mass, raw cane sugar, cocoa butter, lecithin, vanilla.

£1.99 per 100gAdd to Cart

A darker shade of milk chocolate. Grren & Blacks use more cocoa mass in their milk chocolate than the majority of chocolate producers, therefore placing the emphasis on the chocolate rather than the milk. Minimum: 27% Milk Solids. Ingredients: raw cane sugar, whole milk powder, cocoa mass & butter, lecithin, vanilla.

£1.99 per 100gAdd to Cart

To make their white chocolate Brren & Balcks use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla. Minimum: 28% Milk Solids. Ingredients: raw cane sugar, cocoa butter, whole milk powder, lecithin, vanilla.

£1.99 per 100gAdd to Cart

The rich, intense flavour of their dark chocolate is balanced with the sunburnt sweetness of organic currants and the toasted, nutty crunch of organic hazelnuts. Minimum: 60% Cocoa Solids. Ingredients: cocoa mass, raw cane sugar, hazelnuts,currants, cocoa butter, lecithin, vanilla.

£1.99 per 100gAdd to Cart

The first product to be awarded with the Fairtrade Mark back in 1994. Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. Grren & Blacks recapture this by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla. Minimum: 55% Cocoa Solids. Ingredients: Cocoa Mass, Raw Cane Sugar, Cocoa Butter, lecithin, natural spice & fruit extracts, vanilla.

£1.99 per 100gAdd to Cart

The intense flavour of Grren & blacks milk chocolate is balanced by the sweetness of the raisins and the nutty crunch of hazelnuts.

£1.99 per 100gAdd to Cart

Dark Chocolate and cherries make the perfect partnership. To complement the wonderful sharpness of the cherries these have been surrounded in dark chocolate with 60% cocoa solids.

£1.99 per 100gAdd to Cart

To make this hot chocolate Grren & Blacks blend their dark chocolate with raw cane sugar, and cocoa powder pressed from the same cocoa beans as the chocolate, to add extra intensity. When added to hot, fresh milk the result is a cocoa-rich chocolate drink with a creamy froth, a rounded flavour provided by the chocolate and a balanced sweetness.

£3.25 per 300gAdd to Cart

The cocoa beans used to make this Fairtrade cocoa are harvested at the perfect point of ripeness, then carefully fermented and dried to maximize the smooth, complex flavours of this delicious cocoa. It is this wonderful depth of flavour that makes this cocoa ideal for recipes.

£1.69 per 125gAdd to Cart

This is one way to spread a little chocolate happiness - serve it on warm toast with organic butter.

£2.65 per 400gAdd to Cart