Kallo

The perfect way to enhance the natural flavours of your home prepared dishes.

Cooking Instructions: Dissolve one stock cube in 500ml of boiling water.
I
ngredients: Sea salt, yeast extract, potato starch, unhardened palm fat, dried vegetables 8% (carrots, leek, red peppers, onion powder, celery root powder), sugar, herbs (parsley, celery leaves, lovage, rosemary and thyme), spices (garlic and turmeric).

£1.15 per 66gAdd to Cart

These stock cubes make a delicious base for easy soups, sauces, rice and pasta dishes. Each cube contains a balanced level of salt, eliminating the need for further seasoning.

Cooking Instructions: Dissolve one stock cube in 500ml boiling water.

Ingredients: Sea salt, yeast extract, onion powder, unhardened palm fat, potato starch, natural flavouring, leek powder, onion extract , herbs (parsley, lovage, rosemary, thyme), spices (garlic turmeric, pepper).

Nutritional information per 100g: energy 1191KJ/285Kcal, protein 21.0g, carbohydrates 18.0g (of which: sugars 0.9g), fat 14.3g (of which: saturates 7.4g), fibre 4.2g, sodium 12.7g.

£1.15 per 66gAdd to Cart

These stock cubes make a delicious base for easy soups, sauces, rice and pasta dishes. Each cube contains a balanced level of salt, eliminating the need for further seasoning.

Cooking Instructions: Dissolve one stock cube in 500ml of boiling water.

Ingredients: Sea salt, yeast ext, potato starch, unhard'palm fat, garlic, garlic extract, herbs (parsley, oregano, lovage, basil, rosemary, thyme), spices (nutmeg, pepper).

Nutritional information per 100g: energy 1240KJ/296Kcal, protein 21.7g, carbohydrates 17.7g (of which: sugars 1.0g), fat 15.4g (of which: saturates 7.9g), fibre 0.2g, sodium 13.8g.

£1.15 per 66gAdd to Cart

These stock cubes provide a quick and easy base for a variety of soups and sauces. Enhance the flavour of casseroles and add richness to rice and pasta dishes.

Cooking instructions: to make a delicious stock, dissolve 1 cube in half a litre of boiling water.

Ingredients: hydrolysed vegetable protein, sea salt, unhardened vegetable oil, dried vegetables (carrots, leek, tomato powder), potato starch, herbs (lovage, parsley), spices (celery seed, paprika, nutmeg, turmeric, pepper, garlic, curry).

Nutritional information per 100g: energy 265 kcal/1170 kJ, protein 17.3g, carbohydrates 15.0g (of which sugars trace), fat 15.2g (of which saturates 7.8g), fibre 1.4g, sodium 15.5g.

£1.15 per 60gAdd to Cart

Ingredients: Sea salt, hydrolysed vegetable protein, potato starch, vegetable fat, dried vegetables, lactose, spices & herbs

£1.88 per 125gAdd to Cart

Makes up to 1.5litres. For rich sauces, gravies & soups.

Serving Suggestion: Mix 20g (4 level tsp) with a little cold water. Bring 250ml of water to the boil and pour over the mixture. Return to the pan. Bring to the boil and simmer for 1-2 minutes to thicken.

Ingredients: Wholemeal flour, granulated bouillon, dried vegetables 7% (tomato powder, onion powder, carrots, leeks, celery powder, celery), yeast extract, corn starch, malt extract, parsley, pepper. Ingredients: Sea salt, hydrolysed vegetable protein, potato starch, vegetable fat, dried vegetables, lactose, spices & herbs.

£1.61 per 125gAdd to Cart

A low sodium, savoury base for soups, casserole, rice and pasta dishes.

Cooking instructions: For delicious stock, dissolve one cube in 500ml boiling water.

Ingredients: Yeast extract, potato starch, unhardened palm fat, dried vegetables (leek, carrots, onion powder),sea salt, herbs (lovage, marjoram, parsley, celery leaves, rosemary, thyme) spices (garlic, nutmeg).

Nutritional information per 100g: energy 351kcal/1478kJ, protein 21.1g, carbohydrates 39.8g (of which sugars 0.4g), fat 12.3g (of which saturates 6.6g), fibre 1.7g, sodium 1.2g.

£1.28 per 66gAdd to Cart