Manor Farm Ashmore Win Green
This soft cow's milk cheese is made by Richard Biddlecombe at Manor Farm in Ashmore, Dorset using his unpasteurised milk. Ripened using the traditional Camembert type moulds it derives its characteristics from the air, soil and vegetation on Cranborne Chase. The cheese ripens to maturity at about six months and develops a lovely buttery texture with a creamy taste.
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