 |
Maryland Farm Tasty Cheddar
Made by the Barber family in Somerset to their traditional recipe and matured for at least ten months to allow its flavour to develop. Ingredients: pasteurised milk, cheese cultures, salt, enzymes.
|  |
Maryland Farm Farmhouse Mature Cheddar
Made by the Barber family in Somerset to their traditional recipe and matured for at least 12 months to give it a nicely strong creamy flavour. Ingredients: pasteurised milk, cheese cultures, salt, enzymes.
|
 "Click To Enlarge")
 "Click To Enlarge")
