Orgran

This is a popular variety which is an alkaline grain containing a beneficial source of B17, also known as laetrile, which is scientifically recognised as an anti cancer substance, naturally occurring in millet. This combination is recommended by many dietary specialists as it is a more suitable base for those with food sensitivities. Millet is often a recommended grain for children who experience digestive or stomach complaints.

£1.75 per 250gAdd to Cart

Buckwheat is not really a grain but is part of the rhubarb family of plants. This product is ideal with a mushroom sauce. It is a natural source of bioflavinoids and rutin which assists with the circulatory system and offers one of the best known sources of biological protein in the plant kingdom.

£1.75 per 250gAdd to Cart

is produced from yellow sundrenched maize meal and is superb for salads and main meal. Maize is rich in complex carbohydrates and important dietary fibre and low in fat. It is a crop which has been in existence for many thousands of years and has been a staple food for many civilisations.

£1.75 per 250gAdd to Cart

Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

Blended with just the right amount of Australian variety rice and sunripened maize, the pasta full of flavour and natural nutrition tastes absolutely superb!

£1.75 per 250gAdd to Cart

is produced from brown rice and is ideal for stir fry and salads. This product is an excellent source of energy and is ideal for high performance athletes. It is easily digestible, assisting in the assimilation of other foods. For diabetics, it is an excellent source of carbohydrates due to the fact that only a small amount of insulin is needed to assimilate its starches. Independent studies around the world have shown that rice has been proven effective in lowering plasma cholesterol and improves the heart risk ratio by positively modifying the blood fat profile.

£1.75 per 250gAdd to Cart

is produced from yellow sundrenched maize meal and is superb for salads and main meal. Maize is rich in complex carbohydrates and important dietary fibre and low in fat. It is a crop which has been in existence for many thousands of years and has been a staple food for many civilizations.

Ingredients: Maize meal, Rice, Spinach, Tomato, Beetroot, Celery, Onion. No added colours, flavours or preservatives.

£1.75 per 250gAdd to Cart

is produced from brown rice and is ideal for stir fry and salads. This product is an excellent source of energy and is ideal for high performance athletes. It is easily digestible, assisting in the assimilation of other foods. For diabetics, it is an excellent source of carbohydrates due to the fact that only a small amount of insulin is needed to assimilate its starches. Independent studies around the world have shown that rice has been proven effective in lowering plasma cholesterol and improves the heart risk ratio by positively modifying the blood fat profile.

£1.75 per 250gAdd to Cart

Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

Blended with just the right amount of Australian variety rice and sunripened maize, the pasta full of flavour and natural nutrition tastes absolutely superb!

£2.15 per 250gAdd to Cart

Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

Blended with just the right amount of Australian variety rice and sunripened maize, the pasta full of flavour and natural nutrition tastes absolutely superb!

£2.15 per 250gAdd to Cart

Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

£2.15 per 250gAdd to Cart

This bread mix is a convenient and versatile one, which has revolutionised the way gluten free bread tastes!! It does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat based bread. For variations, just add sultanas, dried fruit or nuts. Gluten Free Bread never tasted so GOOD!!!

Ingredients: maize starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, fructose, emulsifier: monodiglyceride from vegetable gums: carboxymethyl-cellulose, guar gum, methylcellulose, sea salt.

Nutritional information per 100g: energy 1520kJ/360kcal, protein 3.0g, carbohydrate 82.8g (of which sugars 8.4g, starch 74.4g), fat 1.9g (of which saturates nil), dietary fibre 5.7g, sodium 1g, potassium 88mg.

£2.95 per 450gAdd to Cart

This all purpose plain flour is ideal for baking, batters, thickening and desserts. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes requiring plain flour.

Ingredients: maize starch, tapioca flour, rice flour, vegetable gum: guar, methylcellulose.

Nutritional information per 100g: energy 1560kJ/369kcal, protein 1.4g, carbohydrate 87.6g (of which sugars 0.06g, starch 87.54g), fat 0.6g (of which saturates nil), dietary fibre 1.6g, sodium 0.01g, potassium 75mg.

£2.65 per 500gAdd to Cart

A light textured 19 calories / slice, additive-free corn crispbread. Ingredients: Maize, rice, soya, seasalt.

£2.19 per 200gAdd to Cart

A thickslice corncake made from Corn only (nothing else) - a refreshing change from Ricecakes.

£1.79 per 150gAdd to Cart

This Gourmet Pesto Bread Mix is superbly flavoured with sundried tomatoes and pesto to create an extraordinary flavoured gluten free bread. It is a delicious and convenient versatile mix and is unique as it is easier to digest than wheat based bread and also includes beneficial linseed. It can be refrigerated or frozen in an airtight freezer bag.

Ingredients: maize starch, rice flour, raising agents (glucono delta lactone, sodium bicarbonate), linseed, tomato, fructose, emulsifier: monodiglyceride from vegetable, vegetable gums: carboxymethylcellulose, guar gum, methylcellulose, basil, sea salt, garlic, onion, wine vinegar.

Nutritional information per 100g: energy 1550kJ/367kcal, protein 4.0g, carbohydrate 80.1g (of which sugars 8.2g, starch 71.9g), fat 2.5g (of which saturates nil), dietary fibre 5.9g, sodium 1g, potassium 94mg.

£2.95 per 450gAdd to Cart

This self-raising flour is an easy to use all purpose flour. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes. It can be substituted into any traditional recipe to make you favourite cakes, biscuits, scones and so much more!!

Ingredients: maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum.

Nutritional information per 100g: energy 1510kJ/357kcal, protein 1.3g, carbohydrate 86.5g (of which sugars 0.06g, starch 86.44g), fat 0.6g (of which saturates nil), dietary fibre 1.5g, sodium 0.3g, potassium 54.0mg.

£2.65 per 500gAdd to Cart

The Orgran Muesli is a combination of natural gluten free cereals, medley of fruits and almonds. It is refreshingly lite and crunchy and provides a delicious tasting nutritious food with more than 10% dietary fibre! As part of a healthy diet it is an excellent start to the day for sustenance and complex carbohydrates for energy.

£3.75 per 500gAdd to Cart

Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

Blended with just the right amount of Australian variety rice and sunripened maize, the pasta full of flavour and natural nutrition tastes absolutely superb!

£1.75 per 375gAdd to Cart

Rice and Corn Pasta is the most popular gluten free pasta, it has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

Blended with just the right amount of Australian variety rice and sunripened maize, the pasta full of flavour and natural nutrition tastes absolutely superb!

£2.45 per 500gAdd to Cart

Apple & Cinnamon Pancake mix has been flavoured with real fruit pieces, sweetened with natural fruit sugar and perfected with just a hint of cinnamon. Quick and easy to prepare the pancake mix is wheat and gluten free and contains only the goodness that mother nature provides. There is no need to use eggs, milk or butter when using this pancake mix, so enabling it to stay cholesterol free. No artificial colours, flavours or preservatives or added cane sugar.

Ingredients: maize starch, maize flour, fructose, mono calcium phosphate, dried apple, bicarbonate of soda, cinnamon, soya flour, guar gum.

Nutritional information per 100g (1 serving = 40g): energy 340 kcal / 1420 kJ, protein 2.6g, carbohydrates 83.6g (of which sugars 7.5g, starch 59.9g), fat 1.2g (of which saturates 0g), dietary fibre 0.02g, sodium 0.41g, potassium 370mg.

£2.45 per 375gAdd to Cart

Pizza & Pastry Multimix is a wheat and gluten free mixture that is quick and easy to prepare. This product can also be used as wheat free, gluten free self raising flour. Make a delicious range of products such as gluten free pastry for jam tarts, pie, quiches, scones, gluten free flat bread and buns. Free from artificial colours, flavours and preservatives.

Ingredients: maize starch, tapioca, rice flour, soya flour, glucona delta lactone, sodium bicarbonate, guar gum, fruit pectin.

Nutritional information per 100g (1 serving = 40g): energy 339 kcal / 1418 kJ, protein 9.3g, carbohydrates 76.9g (of which sugars 0.5g, starch 59.9g), fat 0.8g (of which saturates 0g), dietary fibre 2g, sodium 0.55g, potassium 225mg.

£2.45 per 375gAdd to Cart

With specially selected ingredients combined to provide the most exquisite baked gluten free cookie. You would never guess that they are all free from wheat, gluten, dairy, egg, and casein.

Ingredients: maize starch, water, raw sugar, palm vegetable oil, rice flour 11%, dessicated coconut, brown rice syrup, pea flour, emulsifier: monoglycerides from vegetable, natural amaretto flavour, sodium bicarbonate, salt.

£1.85 per 150gAdd to Cart

The mix produces delicious and natural based alternative to high fat, wheat based muffins. Be tempted by the light and delicate flavour of lemon and poppyseeds, without the guilt! Simply add water, mix and bake!

Ingredients: raw sugar, maize starch, pea flour, gluten free gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: quar gum, carboxymethylcellulose, poppy seeds (1.1%), emulsifier: monoglycerides from vegetable, vegetable gum: methylcellulose, salt, natural lemon flavour (0.6%).

£2.49 per 375gAdd to Cart

The mix produces delicious and natural based alternative to high fat, wheat based muffins. Be tempted by the delicious chocolate flavour, without the guilt! Simply add water, mix and bake!

Ingredients: raw sugar, maize starch, pea flour, rice flour, cocoa powder (5%), coconut dessicated, cinammon, gluten free gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: quar gum, carboxymethylcellulose, emulsifier: monoglycerides from vegetable, vegetable gum: methylcellulose, salt.

£2.49 per 375gAdd to Cart

This gluten free gluten substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility.

Usage: simply add 20g to every 100g of gluten free flour and mix well. Suggested flour blend: ½ rice + ¼ maize + ¼ potato. Ingredients: superfine rice flour, pea extract, maize starch, potato starch, vegetable derived gums & cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable.

Nutritional information per 100g: energy 1280kj/303kcal, protein 8.3g, carbohydrates 56.7g, of which sugars 0.9g, of which starch 55.8g, fat 0.8g, of which saturates nil, dietary fibre 1.2g, sodium <0.1g, gluten 0g.

£2.49 per 120gAdd to Cart