 |
The abundant sweet and sensuous aroma and taste of Jasmine comes from the special preparation which follows the time honoured traditions for preparing a high quality Jasmine tea. The tea is prepared by layering the flowers and tea on separate trays and allowing the scent of the flower to be naturally absorbed by the tea.
This process is repeated a number of times until the required scent is achieved. Because there is no physical contact between flower and tea, the taste of the Jasmine tea remains pure, sweet and richly scented - so do not add boiling water when making your cup!
|
 |
The gingko tree is revered in China as a symbol of long life and energy and vitality in later life. Some ancient trees were recently discovered to be over a thousand years old yet they retain vigour and health. Modern research suggests that the gingko leaf may be helpful for short term memory.
This tea combines the powerful antioxidant properties of the gingko leaf with those of green tea. A soothing beverage as a result of being blended with licorice root, peppermint leaf, fennel and cinnamon and enhanced with the comforting flavours of natural vanilla and caramel - so do not add boiling water when making your cup!
|
 |
This white tea is notable for its very light gently sweet and delicate taste. The brew is light with a yellow/orange brownish colour.An ideal tea for those seeking an alternative to the refreshing slight bitterness of green tea.
The two vital ingredients are: the quality of the leaf and the preparation.Small tender leaves are sourced from the Presidential Tea Garden. The sun is then used to dry these fresh young leaves using special procedures developed under expert advice for the preparation of this white tea - so do not add boiling water when making your cup!
|
 |
This tea combines the energising panax ginseng root with those of green tea, boosted with warming spices of the east.
Panax ginseng is one of the emperor herbs of the east reputed for its tonifying properties. Sometimes called an "adaptogenic", panax ginseng root can help to revitalise. It combines green tea and panax ginseng plus hibiscus, cinnamon bark and cloves to enhance this revitalising beverage - so do not add boiling water when making your cup!
|
 "Click To Enlarge")
 "Click To Enlarge")
 "Click To Enlarge")
 "Click To Enlarge")
