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Olives et al Pitted Provencal
Naturally ripened Greek Kalamata olives without the stone steeped in Kalamata Extra Virgin Olive oil infused with Herbs de Provence. Good for salads or bread. All these olives are still marinating. The longer you keep them the better they will get! Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them! They don't need it - even when opened.
