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Olives et al Smoked Kalamata
Fantastic. Kalamata Olives smoked over oak chippings then steeped in extra virgin olive oil. The oil becomes a tad smoky and can be used to do the best ever scrambled eggs. All these olives are still marinating. The longer you keep them the better they will get! Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them! They don't need it - even when opened.
