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Olives et al Verde
Fat green olives marinated with Lemon, Coriander and Garlic. Zesty and fresh these were traditionally a Spanish Breakfast Olive although I think they go best with a crisp, chilled, dry white wine or bone dry Fino. All these olives are still marinating. The longer you keep them the better they will get! Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them! They don't need it - even when opened.
£10.00 per 790g  |
