Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.
Blended with just the right amount of Australian variety rice and sunripened maize, the pasta full of flavour and natural nutrition tastes absolutely superb!
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