The creamy texture of this dip has been achieved by using soy milk rather than yoghurt or cream.
Ingredients: sunflower oil, water, soy milk, garlic puree (4%), honey (3%), onion, maize starch, white wine vinegar, sea salt, oregano, dried egg yolk, parsley, acidity regulator: citric acid, stabilizer:(guar gum), dijon mustard.
Nutritional information: per 100g carbohydrate 5.9g, of which sugars 2.3g, fat 33.7g, of which saturates 4.1g, dietary fibre 0.6g, sodium 0.4g, salt 1.1g.
Caution: made in a factory that uses nut ingredients.
Yeast free.
Dairy free.
Wheat free.
Gluten free. Suitable for
vegetarians.
