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ClearSpring Kombu
A tall broadleaf traditional Japanese sea vegetable, which grows in a thick underwater forest. In most recipes, it is soaked. Ideal for making broths and soup stocks, particularly miso soup. Kombu helps bring out the subtle flavours from other ingredients, and when cooked with beans makes them more tender and digestible. <a href= <a href= <a href= <a href= Suitable for <a href=
