This reduced salt yeast extract has has an exclusive, subtle, savoury flavour and is naturally produced by the yeast enzymes working on molasses and is not a brewer's by-product with common salt. Serving suggestion: spread very thinly on bread or toast. Season all soups, sauces, stews, rice and noodle dishes, egg or meat dishes with one teaspoon per ¼ litre liquid.
Ingredients: yeast extract, sea salt.
Nutritional information per 100g: energy 923kJ/217kcal, protein 29.8g, carbohydrates 23.4g (or which sugars 0.3g), fat 0.5g (of which saturates 0.1g), fibre 6.1g, sodium 1.7g, niacin 26.0mg, vitamin B6 8.0mg, folacin 2000µg, pantothenic acid 17mg.
Gluten free. This is an
organic certified product.
Wheat free.
