Colic

Origin: Spain

Description: Thyme is a pungent herb, native to southern Europe, the Mediterranean, Asia Minor, and Central Asia. The leaves have a fragrant odour and the taste is warm and pungent.

History: Thyme was a symbol of courage and bravery over 2,000 years ago in Greece, and the link continued well into the Middle Ages, when ladies embroidered a sprig of thyme on the scarves of knights, going into battle.

Use: It is commonly used with poultry, stuffing, fish, eggs, meats, butter, sauces, soups, sausages, salads, vegetables, cottage and cream cheeses, fresh tomatoes, and pastas. It is one of the herbs used to flavour Benedictine liqueur, and is the characteristic seasoning in traditional Jugged Hare.

Medicinal properties: It is useful in cases of wind spasms and colic, and will assist in promoting perspiration at the commencement of a cold, and in fever and febrile complaints generally.

£0.95 per 25gAdd to Cart

Relief of colicky pain and teething troubles in infants - a handy dropper bottle for administering. Suitable for infants from 6 months and upwards.

£5.40 per 25mlAdd to Cart

This tincture is made from a combination of herbs including centaury, dandelion and melissa. Commonly used to address gastric issues such as colic, leaky gut, gastritis, bloating and flatulence as well as food intolerances.Certain individuals may be allergic to achillea; avoid sunbathing as photosensitive reaction may occur.

£8.49 per 50mlAdd to Cart