The abundant sweet and sensuous aroma and taste of Jasmine comes from the special preparation which follows the time honoured traditions for preparing a high quality Jasmine tea. The tea is prepared by layering the flowers and tea on separate trays and allowing the scent of the flower to be naturally absorbed by the tea.
This process is repeated a number of times until the required scent is achieved. Because there is no physical contact between flower and tea, the taste of the Jasmine tea remains pure, sweet and richly scented - so do not add boiling water when making your cup! This is an <a href= <a href=
